Seaweed Foraging with Dingle Cookery School: June/Meitheamh
6th June 2020



TIME – 09.30AM

FEE – €95pp

Scramble along the seashore to forage for this amazing wild food, and follow it up with a hands-on cookery class to learn all about how to use your harvested seaweed! For those who have an interest in foraging and the outdoors but don’t know where to start, this is the perfect introductory course.

Your guide, Darach Ó Murchú, is an experienced, knowledgeable outdoor guide who is always willing to share his knowledge with enthusiasm and passion while stressing the importance of sustainable harvesting. Darach will help you to identify the tastiest species from amongst the 600 or more seaweeds to be found growing along our Irish shores.

After the morning of foraging you will be brought to the Dingle Cookery School to learn how to cook numerous recipes with your seaweed harvest and sit down to an amazing, and well earned, lunch!


Contact Details

  • Address: An Choill, Dingle, Co. Kerry, Ireland
  • Telephone: + 353 86 8723521
  • E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
  • Distance from Dingle Town: 0km

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Comhaontas Turasóireachta Chorca Dhuibhne – Ag cur Corca Dhuibhne chun cinn le chéile

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Comhaontas Turasóireachta Chorca Dhuibhne
Aonad 4, Páirc Gnó na Coille, Daingean Uí Chúis, Contae Chiarraí, Éire

Dingle Peninsula Tourism Alliance
Office 4, The Wood Business Park, Dingle, Co. Kerry, Ireland