Feeling hungry? What better way to get to know a place than to taste the food and drink of the area. Meet the local producers, sample their flavours and see the passion and dedication of the Dingle Peninsula’s artisan food and drink community for yourself.

Sample Dingle Peninsula cheese flavoured with handpicked dilisk seaweed.and matured in a 200 year old stone building whose natural flora adds to the fermentation process and the final taste.

Take a tour of Dingle’s own independent distillery and taste their award winning whiskey, gin and vodka. Carnivores will love Annascaul Black Pudding handmade with fresh blood and natural ingredients to their century old recipe. Learn how to prepare and cook fish you catch yourself on a 'Catch and eat' experience. Try a relaxed and social culinary trail, foraging or cooking traditional Irish food at Dingle's Cookery School

Or savour gourmet Dingle Ice Cream made the old fashioned way with free range eggs, fresh milk from the rare Kerry cow breed and organic cane sugar and flavoured with unusual flavours such as Dingle Sea Salt, caramelised brown bread and DIngle Gin.

The Dingle Peninsula is a foodies delight. Fresh natural ingredients such as mountain lamb salted by the sea air, seafood fresh from the boats and tenderly grown vegetables and herbs, are lovingly crafted by skilled local chefs and artisan to create taste experiences that will live long in your memory.