Micilín Muc was set up as an Artisan Food producer in Ceardlann na Coille, Dingle in 2015. All products are hand made by the owner Seamus Fitzgerald, who has over 30 years butchering experience in Ireland and the UK.
Since opening in 2015 his business has gone from strength to strength with his products winning Gold, Silver & Bronze in the Blas na hÉireann Irish food awards.
Micilín Muc produces a wide variety of sausages from Mexican flavour to Red Wine,Parsley & Garlic and even a Gluten Free option. All of his sausages are hand linked using Irish pork belly & shoulder, for that extra meaty bite. Our white pudding is made using dry cured bacon, pork, oatmeal and a selection of herbs. The black pudding is made using fresh blood sourced from a local abattoir. He also produces an Whiskey Black pudding. We also produce dry cured bacon joints & rashers and a large selection of pork products such as, meatballs, sausage rolls, bacon steaks and our delicious Whiskey pudding. Micilín Muc products can be found in shops and butchers from West of Dingle to as far as Listowel and CastleIsland. There is also a catering range for B&Bs, Gueshouses, Cafes and Restaurants. As business continues to grow and new products are being developed, Micilín Muc hopes to continue into the future and further across Ireland.