Mackerel, pollack, ling, cod, conger, ray and tope, dogfish and flatfish, bass, mullet and wrasse, flounder and dab can be caught inshore around the Dingle Peninsula. Offshore in deeper water you can catch bigger species such as Shark and Tuna.
For those who have yet to try it, the simple pleasure of a fresh, fat Dingle Peninsula mackerel, grilled or pan-fried is hard to beat.