The Dingle Diner is loosely based on the U.S. model with its wide range of food served in a relaxed and welcoming atmosphere. It has the traditional counter, the soft seats and the peoples music crooning softly in the background.
Marie and Colm opened their restaurant in 2010 after researching the market and are building their reputation on freshly produced servings of Irish beef/lamb, chicken, and pizzas with salads and tasty starters.
Of course no Dingle eatery would be complete without some fish and one of the most popular dishes is fresh Dingle fish deep-fried.
Burgers are home-made ensuring full traceability of the produce.
This eatery is highly recommended and all can dine deliciously here in comfort without breaking the bank!